VEGAS RESTAURANT ROUNDUP: Au Revoir Aureole, Hello ‘Top Chef’ stars, Vic’s, & Durango Food Hall
After 20 years as its have Mandalay Bay tourist attraction, Chef Charlie Palmer’s Aureole at Mandalay Bay is closing. And its gravity-defying “wine angels,” who bring vintage bottles from its four-story wine tower? They’ll swim sour to other jobs, hopefully.
“The eating place will e'er pack fond memories for me and the team up we built together,” Palmer said inward a press release. “We are proud that Aureole served as an brooder for unbelievable chefs, sommeliers and front-of-house table service teams that experience since gone on to direct the next generation of hospitality.”
The blank will relent to Retro past Voltaggio, an American family-style dining concept from “Top Chef” stars Michael and Bryan Voltaggio. Featuring classics such as lobster Thermidor, gage roast and Caesar salad, it testament debut this spring as what MGM Resorts refers to as a “one year culinary residency.”
The Food Channel-famous brothers antecedently had two similar residencies at Bellagio, and MGM National Harbor hosts their Voltaggio Brothers Steak House. Presumably, a “culinary residency” is a polite way of stating that if the temporary eatery is a shoo-in success, it testament live made permanent.
Stations’ Food Stations
Durango Resort, the $750 meg gambling casino hotel from Station Casinos finishing construction inwards south-west Las Vegas, has proclaimed inside information of the food hall that testament set in motion with the dimension in downfall 2023. Buffets inwards unexampled hotels are at present a thing of the Vegas past.
Among the eateries occupying the 25,000-square-foot space, designed past Hatch Design Group, will be:
- Fiorella: An outpost of the City of Brotherly Love pasta bar past Henry James Beard Award-winning chef Marc Vetri.
- Yu-Or-Mi Sushi: This hipster Nipponese eating house expands from downtown Vegas featuring impudent sushi and vegan dishes.
- Irv’s Burgers: An LA institution famous for its hot dogs, pastrami sandwiches and chili con carne cheese fries.
- Prince Street Pizza: type A Manhattan pizza shop known for Sicilian pies.
- Uncle Paulie’s: a solemnisation of the New House of York deli breakfast sandwich.
- Shang Artisan Noodle: Dumplings, noodle soups, and chow mein dishes from a successful local Vegas kitchen.
- Oyster Bar: Freshly shucked oysters and housemade chowders and okra come after this popular oyster bar from Palace Station.
- Nielsen’s Frozen Custard: This trademark is known for its decadent custards and concretes.
Also on rap at Durango’s intellectual nourishment hall are a Mexican outlet from Clique Hospitality, a steakhouse by Chef Danny Ye, and a coastal grillwork eatery from a group called Lettuce Entertain You.
A Good Sign
Vic’s Las Vegas — a unexampled Italian bistro and jazz guild developed by Porchlight Hospitality — opened in Symphony Park downtown endure week with a uniquely Las Vegas theme. The Vic inward oppugn is none other than Vegas Vic of the famous John C. Fremont Street sign.
And, lest you block piece enjoying your Miles Davis tunes and crispy brinjal with marinated Castelvetrano olives prepared past Chef Miguel Magana, the 8,560 square-foot locus features a 20-foot replica of the neon fable overlooking its two outdoor patios.
For to a greater extent info, call in vicslasvegas.com.
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